The fine extra: pure without additives.
Wonderful for hot drinking chocolate, in coffee, musli or for baking and decorating.
Cocoa butter contents 10-12 %.
Cocoa enjoyment in its most original form
Raw cocoa beans
With our raw cocoa beans chocolatiers have the opportunity to produce a real single origin chocolate.
In own manufacture we produce freshly roasted upon requierment. Full aroma unfolds best when fresh.
Caramelized Cocoa Nibs
Not just sweetened, but caramelized with organic coconut blossom sugar. Made upon requierment in our manufacture.
Organic cocoa butter - a true aroma miracle.
Not deodorised - with a wonderful chocolaty smell. Excellent for making chocolate as well as for baking and cooking and for cosmetics and soap.
100% organic chocolate delight, floral aromas.
For further processing for chocolatiers.
Couverture and chocolate
contain 75% or 100% cocoa, cocoa butter and raw cane sugar.
All products are also available as private label.
When processing the cocoa, the cocoa shells are separated from the roasted cocoa beans. They are far too good to be thrown away: Excellent for tea blends or pure: about 3 teaspoons to 1 litre of hot water, and let steep quietly for up to 10 minutes.
Coconut blossom sugar is made from the nectar of the blossoms of a coconut palm, hence the name. The nectar is boiled and thickened until sugar crystals form, which are then ground. The sugar is not refined, it is natural. This process is very time-consuming, but it is worth it: on the one hand, the small farmers have a regular income, as they can harvest several times a year, and on the other hand, it is sustainable, no trees are felled (Origin Indonesia).